How to Cook Appetizing Sangkaya

Sangkaya. When the cake arrived, it is cold. Salted egg not even hot an." Последние твиты от Sangkaya (@SangkayaMy). Official tweet for Sangkaya, the #nutsaboutcoconuts phenomenon.

Thousands of new, high-quality pictures added every day. Most relevant Best selling Latest uploads. Download Sangkaya stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos Sangkaya stock photos and royalty-free images. You can cook Sangkaya using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sangkaya

1. You need 3 quả nhỏ/2 quả lớn of Trứng.
2. It's 100 g of Đường vàng.
3. You need 50 gr of Đường thốt nốt.
4. It's 1 bát ăn cơm (5-6 túi trà) of Trà thái đỏ.
5. It's 2 tbs of Bột ngô.
6. Prepare 450 ml of Nước cốt dừa.
7. You need 55 gr of Sữa đặc.

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Sangkaya instructions

1. Đun nóng (không đun sôi) đường thốt nốt, nước cốt dừa + 1/2 đường vàng. Lưu ý: 1/2 lượng đường vàng còn lại sẽ được cho tùy độ ngọt cần thiết ở bước nấu trên bếp..
2. Trứng -> sữa đặc => hỗn hợp nước cốt dừa => bột ngô => trà thái đỏ => lọc để mịn hỗn hợp.
3. Double boiling ở nấc nhiệt 80°C, thỉnh thoảng đảo, khi gần đặc thì đảo liên tục.

Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา) or Sticky Rice with Custard is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as Sticky rice), egg custard and coconut milk. Khao niew sangkaya is served warm or either at room temperature. Get inspired, save in your collections, and share what you love on PicsArt. You have made the following selection in the MAPS.

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